![]() ![]() Parmesan cheese, grated: 1 cup = 110 gramsĪlmonds, shelled, whole, blanched: 1 cup = 125 gramsĪlmond meal (a.k.a. Gruyère cheese, grated: 1 cup = 100 grams Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. The best Buttery Dinner Pan Rolls (96.6 kcal, 14. In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. In the United States, recipes generally use cup. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. This is equal to 1/3 of a fluid ounce or 1/6 of a fluid ounce (US). ![]() The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. For measurements smaller than a teaspoon, you can measure by hand. Liquid (Fluid or Volume) Measurements (approximate): For each tablespoon in a recipe, there are 3 teaspoons. ![]()
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